Mil Lumbres Sotol is an artisanal wild-harvest sotol from Durango, made from 100% Dasylirion berlandieri. Bottled in black, it offers an earthy and mineral-driven profile with lifted herbal notes, gentle smoke, and a refined, savory finish.
Plant: 100% wild Dasylirion berlandieri
Origin: El Mezquital, Durango, Mexico
ABV: 51.8%
Tasting Notes: Summer rain, papaya, mamey, hay, peat smoke, tarragon, minerality, leather, and smoked sea salt
Production: Underground conical pit with volcanic rock, hand-crushed, wild native yeast fermentation, double distilled in copper
Complex and sophisticated, this sotol is a standout bottle for drinkers looking for something wild, savory, and deeply expressive of Durango.
